Recipe #21 - Bow-Thai Chicken

We made this meal last night with a recipe from Pillsbury Bake-Off from May of 2005.  This recipe was really good and fairly simple.  We had plenty too.  I thought it was just a bit too spicy, but Tony really enjoyed it and the kids both ate some of it.  We had a salad and garlic bread with it.  Yum!  Tony helped quite a lot with this meal: prepping the chicken, etc.  (Really he did most of the work.)  I would definitely make it again - even the leftovers were good!
Here's the recipe: http://www.pillsbury.com/recipes/bow-thai-chicken/80047de7-d34f-4a85-a9b1-e121daf795b6/#

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